Lodge logic cast iron is an essential item in any kitchen. Find the best prices on lodge logic cast iron.
Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next.
Lodge Logic 12-Inch Iron Cover
This 12-inch cast-iron lid comes pre-seasoned (coated with Logic’s own vegetable oil formula and baked in hot industrial ovens) and ready to use; hence, the Logic in the name. Compatible with the 12-inch Lodge skillet, the lid even has two side flanges to cover the skillet’s pouring lips. Excellent at keeping in heat, steam, and splatters, the heavy lid will also fit the 5-quart chicken fryer and the 7-quart Dutch oven. Lodge’s legendary cast-iron cookware will last for generations.
Lodge Logic Miniature Skillet
Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5 inch diameter.
Lodge Logic Pre-Seasoned 9-Inch Skillet
Seasoned, ready to use 9″ is an essential item in any kitchen. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.
Lodge Logic 10-Inch Chef’s Skillet
Like all Lodge cast-iron cookware, this unique 10-inch chef’s skillet outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, and durability. The even heating of cast iron is perfect for golden, tender, perfectly pan-fried chicken, or for the slow simmering of roasts, stews, and soups. This particular skillet features sloped sides that make it ideal for sautéing vegetables or cooking omelets, letting you easily fit the spatula underneath the food’s surface.
Unlike many other cooking surfaces, cast iron actually becomes more stick-resistant as it ages and develops its characteristic dark finish. Lodge’s pieces adhere to the company’s strict standards. Each precision mold produces the correct wall thickness for the item in question, producing the finest, most consistent cast-iron cookware on the market. This skillet, part of Lodge’s Logic line, comes preseasoned to prevent food from sticking and is ready for use right out of the box (unlike most maintenance-heavy cast-iron cookware). However, it works best when sprayed or lightly coated with vegetable oil before and sometimes after use. Because iron can rust, you should not immerse this skillet in water for long periods, and it should stay out of the dishwasher. The pan is 1-3/4 inches deep and weighs a mere 5 pounds.
Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4″ deep. To season, follow these easy directions – Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.