A Lodge iron skillet is wonderful for cooking eggs and other dishes. Find the best prices on a Lodge iron skillet.
Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet
Lodge’s new Pre-seasoned deep skillet is 10 1/4″ in dia and 3″ deep. Great for cooking larger portions or as a chicken fryer. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. This pan does not come with a cover.
Lodge Logic Pre-Seasoned 5-Inch Wonder Skillet
This pre-seasoned 5 inch square Large Wonder Skillet is ready to use. Wonderful for cooking individual eggs and other dishes.
Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover
The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep–an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.
Lodge Enameled Cast-Iron 11-Inch Skillet, Caribbean Blue
This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.
Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet
The skillet measures 10-1/2 inches per side and 1-3/4 inches deep. Its square construction ensures that chefs won’t waste an inch of space whether cooking French toast, frying bacon strips, or searing beef skewers. The vessel is also suited for such tasks as roasting vegetables or browning pork chops, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport–a necessity when cooking with heavy cast iron. Lodge recommends hand washing the skillet with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.
Lodge Logic Pre-Seasoned Cornbread Wedge Pan
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included. Seasoned and ready to use.
Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles
Seasoned ready to use 14″ wok with loop handles features even, fast heating and excellent heat retention. All important factors in successful stir frying, simmering and braising. This unique flat bottomed cast iron wok allows you to use an electric or gas range without a ring to hold the work steady and transfers the heat rapidly from the burner to the wok.
