Lodge dutch ovens are great for cooking, marinating, refrigeration and freezing. Find the best prices on lodge dutch ovens.
Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
Lodge cast-iron cookware has long been admired for its superior heat retention, but now the company offers another enticement with its Lodge Logic line. Lodge Logic cookware, such as this 5-quart Dutch oven, comes preseasoned with a proprietary vegetable oil formula and is ready for cooking right of the box–unlike traditional Lodge cookware, which needs seasoning in the oven before use. The timesaving process allows the oil to penetrate deeply into the cast-iron surface, maintaining the cookware for generations and creating an attractive heirloom finish.
This Dutch oven measures 10-1/4 inches in diameter and 4 inches deep–an ideal size for most family recipes. Whether baking casseroles, enchiladas, pasta sauce, or a compact pot roast, the pan delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention is especially ideal for slow-cooking recipes that prize tender meats and rich, seasoned flavors. In addition, the underside of the lid contains several self-basting tips that allow the condensed liquid to remoisten the food, keeping the contents from drying out. With proper care, Lodge Logic cast-iron cookware will last a lifetime. The company recommends hand washing the Dutch oven with a stiff brush and hot water. In addition, the pan carries a lifetime warranty.
Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep.
Lodge Logic Dutch Oven with Loop Handles
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations.
Lodge Logic 8-Quart Camp Dutch Oven
Seasoned and ready to use. This 8 quart portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep.
Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven
Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top—its flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.