Outdoor cooking differs significantly in the indoor cooking scenario, mainly simply because of the lack of the defined cooking room. People who appreciate or merely have to cook within the outside have created practices and methods that permit them to create meals without having substantial difficulty.

Cookouts might employ the utilization of numerous methods of cooking, for example roasting, baking, grilling, frying, or boiling and also the utilization of utensils or gear is dependent completely about the methods employed.

One of the long-surviving gear for cooking within the outside may be the Lodge Cast Iron Dutch Oven. Connected using the old Wild West, the Dutch oven is really a thick walled cooking pot having a tight fitting lid. Mounted on 3 brief legs, the Dutchovens used for hiking might also possess a wire bail manage, along with a slightly concave, rimmed lid to ensure that coals in the campfire could be positioned about the best of the oven as well as beneath it.

The lengthy enduring Lodge Cast Iron Dutch Oven goes as far back again since the 18th century, when Abraham Darcy, an Englishman, came back again from Holland impressed using the cast iron kitchen area ware of the Dutch. He quickly started casting his personal pots, and also the Dutchoven grew to become well-liked together with other cast iron cookware within the American colonies. The shape of the oven permitted the cook to location warm coals on best of the lid, light a fire underneath, as well as packs the oven into warm coals. Like an outcome, a broad range of food might be cooked within the oven, even cakes, biscuits, breads, and pies.

Due to this versatility, the Lodge Cast Iron Dutch Oven grew to become component of each and every chuckwagon cook’s gear and each and every campfire meal, permitting the preparation of a whole meal of beans, chili, biscuits, along with a pie, all about the exact same campfire. As America expanded and Americans moved towards the West, the Dutchoven went together and stayed. The Dutch oven was important towards the cowboy’s survival and grew to become component of hiking and hiking equipment, especially the Boy Scout camps.

These days, Lodge Cast Iron Dutch Ovens are characterized as either “kitchen” or “camp” design ovens. A kitchen area design Dutch oven could be converted for use within the camp. If you’re utilizing a propane burner, you’ll only have to location the oven about the burner. You can also adapt it towards the campfire by hanging it from a tripod more than a charcoal fire or even the campfire itself. A camp Dutch oven is generally created of cast iron and has 3 brief legs that increase it above the heat source. The lid is shaped to ensure that coals could be positioned more than it. Frequently, the lid of the camp Dutch oven is shaped to ensure that it can double up like a griddle in the campfire.

So subsequent time you go hiking, take the Lodge Cast Iron Dutch Oven together. Which other oven will permit you to cook a whole meal, such as a pie in the campsite? Sturdy and dependable, the Dutch oven has proved more than time that it’s matchless in the campsite or even the cookout!

Cast iron lodge is a time tested classic piece of cookware. Find the best prices on cast iron lodge.

Lodge Color Enamel 11-Inch Skillet, Emerald

With its lively palette and durable construction, the Color line from Lodge is great for everything from main dishes to desserts. Handcast from molten iron in individual sand molds, the line features a sturdy construction that conducts evenly and retains heat well. A double layer of chip-resistant, non-reactive porcelain enamel coats both rims and interiors, while glossy, colorful enameling covers the exteriors. Handsome as well as functional, the enamel simplifies use by eliminating the need for seasoning the cast iron while creating an ideal browning surface.

This Lodge Color skillet is a classic piece of cookware that offers a time-tested alternative to Teflon-style nonstick coating. Great for sautéing meats, vegetables, and seafood, the piece releases food well while browning beautifully. It is also safe in the oven, so a frittata can go from stovetop to oven to table without switching pans. Measuring 11 inches in diameter, the skillet comes in attractive colors and can hang from a pot rack. It also includes a helper handle, which is critical, as the piece is hefty. As with its other enameled cast iron cookware, Lodge recommends washing this skillet by hand and includes a limited lifetime warranty.

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

This handy 10-inch Signature Series skillet is the slightly smaller sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The skillet’s gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it’s not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/4-inch sides that keep in splatter and juices from frying sausages, blackening fish, and sautéing vegetables, in addition to cooking up everyday eggs, pancakes, and grilled cheese sandwiches. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty.

Lodge Cast Iron Scrubber Brush

This stiff bristled brush is designed with wood handle, synthetic bristles, and the Lodge skillet logo burned into the brush head. Great for cleaning your cast iron pieces.

Lodge Signature Seasoned Cast-Iron Grill Pan

The 12-inch Signature Series grill pan is the sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The pan’s gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it’s not all about looks. The cast-iron grill pan features raised ribs along the bottom that drain grease for low-fat cooking and create sear lines on hamburgers, sausages, and steaks. Straight 2-1/2-inch sides keep in splatter and juices, and the pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner.

Lodge Signature Seasoned Cast-Iron Covered Casserole

This 12-inch Signature Series covered casserole makes a beautiful addition to any kitchen. The pan’s two gleaming stainless-steel loop-style handles add a real touch of class to the black cast iron, as does the ergonomic stainless-steel knob on the tight-fitting lid. But it’s not all about looks. The cast-iron pan heats thoroughly on the stovetop and features straight 2-1/2-inch sides that keep in splatter and juices from browning and braising meats. Fill with your favorite lasagna, mac-and-jack, or turkey tetrazzini and bake in the oven. Both the base and lid are oven-safe, so a dish can be started on the stovetop and placed in the oven for baking. The pre-seasoned finish helps prevent food from sticking and rust from developing.

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Lodge cast iron cookware is fabulous for frying eggs or cooking pancakes. Find the best prices on lodge cast iron cookware.

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet

Fabulous for frying eggs or cooking pancakes, this 10-inch skillet serves up old-fashioned cooking with a pinch of modern convenience. Unlike other cast-iron cookware, which needs to be seasoned before it’s used, Lodge’s line of Logic cookware comes pre-seasoned and ready to go, saving time and hassle. This skillet is 2 inches deep and has a convenient assist handle. A Good Housekeeping 2003 Good Buy Award recipient, it is oven-safe and should be cleaned with a stiff brush and hot water.

The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use,10 inch diameter skillet.

Lodge Logic 10-1/4-Inch Cast-Iron Lid

Keep your tasty sauces well basted with this 10-1/4″ iron skillet cover from Lodge. The cover has self-basting tips on the underside and a sturdy iron handle on the top. Great for replacing lost lids or as an extra. Fits 10-1/4″ skillets and Dutch ovens with a snug fit. Rinse with hot water and clean with a stiff brush. Made of cast iron. Made in USA. 2-1/2Hx10-3/4Wx10-3/4L”.

Lodge Logic Pre-Seasoned 17-Inch Cast Iron Skillet

Loop side handles make this 17″ skillet easy to handle. It’s seasoned and ready to use. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

Lodge Logic L5MS3 5 Inch Miniature Skillet

This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. Preasoned and ready to use right out of the box.

Lodge Enameled Cast-Iron 11-Inch Skillet, Island Spice

This 11″ enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11″ diameter, 1 3/4″ deep.

Lodge Max Temp Handle Mitt, Black

Protect your hands from hot pot handles with this slip-on handle mitt. From Lodge, maker of rugged cast-iron cookware, the mitt features heavy-duty Pyrotex fabric on the exterior, along with a scorch-proof coating. Inside, a thick terry lining feels comfortable against the skin, and thick cotton batting between the two layers adds further heat and steam protection. Heat-resistant up to 450 degrees F, the Max Temp mitt fits over stainless or cast-iron handles, indoors or at the barbecue, and comes in basic black to match any décor.

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Lodge dutch ovens are great for cooking, marinating, refrigeration and freezing. Find the best prices on lodge dutch ovens.

Lodge Logic 5-Quart Pre-Seasoned Dutch Oven

Lodge cast-iron cookware has long been admired for its superior heat retention, but now the company offers another enticement with its Lodge Logic line. Lodge Logic cookware, such as this 5-quart Dutch oven, comes preseasoned with a proprietary vegetable oil formula and is ready for cooking right of the box–unlike traditional Lodge cookware, which needs seasoning in the oven before use. The timesaving process allows the oil to penetrate deeply into the cast-iron surface, maintaining the cookware for generations and creating an attractive heirloom finish.

This Dutch oven measures 10-1/4 inches in diameter and 4 inches deep–an ideal size for most family recipes. Whether baking casseroles, enchiladas, pasta sauce, or a compact pot roast, the pan delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention is especially ideal for slow-cooking recipes that prize tender meats and rich, seasoned flavors. In addition, the underside of the lid contains several self-basting tips that allow the condensed liquid to remoisten the food, keeping the contents from drying out. With proper care, Lodge Logic cast-iron cookware will last a lifetime. The company recommends hand washing the Dutch oven with a stiff brush and hot water. In addition, the pan carries a lifetime warranty.

Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep.

Lodge Logic Dutch Oven with Loop Handles

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations.

Lodge Logic 8-Quart Camp Dutch Oven

Seasoned and ready to use. This 8 quart portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep.

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven

Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top—its flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.

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A Lodge iron skillet is wonderful for cooking eggs and other dishes. Find the best prices on a Lodge iron skillet.

Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet

Lodge’s new Pre-seasoned deep skillet is 10 1/4″ in dia and 3″ deep. Great for cooking larger portions or as a chicken fryer. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. This pan does not come with a cover.

Lodge Logic Pre-Seasoned 5-Inch Wonder Skillet

This pre-seasoned 5 inch square Large Wonder Skillet is ready to use. Wonderful for cooking individual eggs and other dishes.

Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover

The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep–an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.

Lodge Enameled Cast-Iron 11-Inch Skillet, Caribbean Blue

This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.

Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet

The skillet measures 10-1/2 inches per side and 1-3/4 inches deep. Its square construction ensures that chefs won’t waste an inch of space whether cooking French toast, frying bacon strips, or searing beef skewers. The vessel is also suited for such tasks as roasting vegetables or browning pork chops, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport–a necessity when cooking with heavy cast iron. Lodge recommends hand washing the skillet with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

Lodge Logic Pre-Seasoned Cornbread Wedge Pan

So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included. Seasoned and ready to use.

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Seasoned ready to use 14″ wok with loop handles features even, fast heating and excellent heat retention. All important factors in successful stir frying, simmering and braising. This unique flat bottomed cast iron wok allows you to use an electric or gas range without a ring to hold the work steady and transfers the heat rapidly from the burner to the wok.

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Lodge logic cast iron is an essential item in any kitchen. Find the best prices on lodge logic cast iron.

Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next.

Lodge Logic 12-Inch Iron Cover

This 12-inch cast-iron lid comes pre-seasoned (coated with Logic’s own vegetable oil formula and baked in hot industrial ovens) and ready to use; hence, the Logic in the name. Compatible with the 12-inch Lodge skillet, the lid even has two side flanges to cover the skillet’s pouring lips. Excellent at keeping in heat, steam, and splatters, the heavy lid will also fit the 5-quart chicken fryer and the 7-quart Dutch oven. Lodge’s legendary cast-iron cookware will last for generations.

Lodge Logic Miniature Skillet

Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5 inch diameter.

Lodge Logic Pre-Seasoned 9-Inch Skillet

Seasoned, ready to use 9″ is an essential item in any kitchen. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

Lodge Logic 10-Inch Chef’s Skillet

Like all Lodge cast-iron cookware, this unique 10-inch chef’s skillet outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, and durability. The even heating of cast iron is perfect for golden, tender, perfectly pan-fried chicken, or for the slow simmering of roasts, stews, and soups. This particular skillet features sloped sides that make it ideal for sautéing vegetables or cooking omelets, letting you easily fit the spatula underneath the food’s surface.

Unlike many other cooking surfaces, cast iron actually becomes more stick-resistant as it ages and develops its characteristic dark finish. Lodge’s pieces adhere to the company’s strict standards. Each precision mold produces the correct wall thickness for the item in question, producing the finest, most consistent cast-iron cookware on the market. This skillet, part of Lodge’s Logic line, comes preseasoned to prevent food from sticking and is ready for use right out of the box (unlike most maintenance-heavy cast-iron cookware). However, it works best when sprayed or lightly coated with vegetable oil before and sometimes after use. Because iron can rust, you should not immerse this skillet in water for long periods, and it should stay out of the dishwasher. The pan is 1-3/4 inches deep and weighs a mere 5 pounds.

Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4″ deep. To season, follow these easy directions – Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

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A lodge cast iron skillet makes eggs, pancakes and bacon taste extra hearty. Find the best prices on a lodge cast iron skillet.

Lodge Logic 12-Inch Pre-Seasoned Skillet

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.

Lodge Logic Skillet

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking.

Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Seasoned, ready to use. A kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.

Lodge Logic Pre-Seasoned 15 Inch Cast-Iron Skillet

The skillet measures 15-1/4 inches in diameter and 2-1/4 inches deep–an ideal size for large tasks such as cooking a stack of pancakes or making a family portion of scrambled eggs. The vessel is also suited for roasting vegetables, searing steaks, or making quesadillas, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport–a necessity when cooking with heavy cast iron. And finally, the skillet includes a couple of side indentations that facilitate smoother pouring. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

Good cooks know that cast iron cooks best. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. 6 1/2″ diameter, 1-1/4″ deep, skillet is a kitchen’s most essential item.

Lodge Logic Pre-Seasoned Combo Cooker

Get two pieces of cookware in one package with this cast iron Combo Cooker from the Lodge Logic line. It features a 3-quart base that can act as a deep skillet or shallow Dutch oven and a shallow 10-1/4-inch skillet/griddle that also acts as a lid to the 3-quart base. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

While both come pre-seasoned to prevent food from sticking, they work best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations.

Lodge Cast Iron Skillet Video