Cast iron lodge is a time tested classic piece of cookware. Find the best prices on cast iron lodge.
Lodge Color Enamel 11-Inch Skillet, Emerald
With its lively palette and durable construction, the Color line from Lodge is great for everything from main dishes to desserts. Handcast from molten iron in individual sand molds, the line features a sturdy construction that conducts evenly and retains heat well. A double layer of chip-resistant, non-reactive porcelain enamel coats both rims and interiors, while glossy, colorful enameling covers the exteriors. Handsome as well as functional, the enamel simplifies use by eliminating the need for seasoning the cast iron while creating an ideal browning surface.
This Lodge Color skillet is a classic piece of cookware that offers a time-tested alternative to Teflon-style nonstick coating. Great for sautéing meats, vegetables, and seafood, the piece releases food well while browning beautifully. It is also safe in the oven, so a frittata can go from stovetop to oven to table without switching pans. Measuring 11 inches in diameter, the skillet comes in attractive colors and can hang from a pot rack. It also includes a helper handle, which is critical, as the piece is hefty. As with its other enameled cast iron cookware, Lodge recommends washing this skillet by hand and includes a limited lifetime warranty.
Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles
This handy 10-inch Signature Series skillet is the slightly smaller sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The skillet’s gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it’s not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/4-inch sides that keep in splatter and juices from frying sausages, blackening fish, and sautéing vegetables, in addition to cooking up everyday eggs, pancakes, and grilled cheese sandwiches. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty.
Lodge Cast Iron Scrubber Brush
This stiff bristled brush is designed with wood handle, synthetic bristles, and the Lodge skillet logo burned into the brush head. Great for cleaning your cast iron pieces.
Lodge Signature Seasoned Cast-Iron Grill Pan
The 12-inch Signature Series grill pan is the sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The pan’s gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it’s not all about looks. The cast-iron grill pan features raised ribs along the bottom that drain grease for low-fat cooking and create sear lines on hamburgers, sausages, and steaks. Straight 2-1/2-inch sides keep in splatter and juices, and the pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner.
Lodge Signature Seasoned Cast-Iron Covered Casserole
This 12-inch Signature Series covered casserole makes a beautiful addition to any kitchen. The pan’s two gleaming stainless-steel loop-style handles add a real touch of class to the black cast iron, as does the ergonomic stainless-steel knob on the tight-fitting lid. But it’s not all about looks. The cast-iron pan heats thoroughly on the stovetop and features straight 2-1/2-inch sides that keep in splatter and juices from browning and braising meats. Fill with your favorite lasagna, mac-and-jack, or turkey tetrazzini and bake in the oven. Both the base and lid are oven-safe, so a dish can be started on the stovetop and placed in the oven for baking. The pre-seasoned finish helps prevent food from sticking and rust from developing.